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Aged Carnaroli Risotto 
Pork Belly and Pink Lady Apples


Boulevard

Smoked Black Cod
Lentils with Red Wine Shallot Vinaigrette

Il Cane Rosso
Beef Brisket "Bollito" al Pizzialo
Parmigiano, Basil & Extra Virgin Olive Oil

Jardiniere
Rabbit en Escabèche
Chanterelle Mushrooms

La Folie
 Mushroom Risotto




Masa's
Maine Scallops “Cuit Sous Vide”
Green Garlic, Preserved Meyer Lemon


RN74
Shiso Ebi Shrimp Cocktail


Piperade
Oxtail "Pot au Feu"
Basque condiment

Quince
Octopus
Chickpea & Wild Nettles










Braised Pork Belly
in Clam Shell Bun with Scallion


A Selection of
Andante Dairy & French Cheeses


Coffee & Espresso

 

 

 

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