La Paulée is my homage to La Paulée de Meursault, a convivial Burgundian fête shared by growers and their guests. At La Paulée guests will sample current releases and older vintages from the most sought-after Domaines of Burgundy. The wine service will be led by over fifty of our nation's most noted sommeliers.

Of course, we couldn't feature the world's finest wines without providing our guests with cuisine from the finest chefs. Our Chef D’Honneur, Daniel Boulud, and Chef Daniel Humm will welcome Chef Michel Troisgros of Roanne, France, to collaborate on an unforgettable menu.

We invite you to New York to share in the bonhomie found in Burgundy as you meet its most lauded winemakers, experience superb wines, and feast on the cuisine of some of the world's leading chefs!

Sincerely,

Daniel Johnnes