Featuring the cuisine of Daniel Boulud and |
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| Domaine de L'Arlot | Deux Montille |
| Comte Armand | Louis Jadot |
| Bouchard Père et Fils | Comtes Lafon |
| Alain Burguet | Domaine Leflaive |
| Chandon de Briailles | Comte Liger-Belair |
| Clos de Tart | Domaine de Montille |
| Coche-Dury | Morey-Blanc |
| Colin-Morey | Dennis Mortet |
| Joseph Drouhin | Dr. Georges Mugneret |
| David Duband | Domaine Roulot |
| Domaine des Hospice de Beaune | A presentation of the Village of Meursault |
Once again we will be joined by the jovial voices of Les Cadets de Bourgogne! |
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La Paulée is my homage to La Paulée de Meursault, a convivial Burgundian fête shared by growers and their guests. At La Paulée de New York guests will sample current releases and older vintages from over twenty of the most sought after Domaines of Burgundy. The wine service will be led by fifty of our nation's most noted sommeliers.
Of course, we couldn't feature the world's finest wines without providing our guests with cuisine from the finest chefs. Our Chef D’Honneur, Daniel Boulud, will welcome other leading chefs to collaborate on an unforgettable menu.
We invite you to New York to share in the bonhomie found in Burgundy as you meet its most sought after winemakers, experience superb wines, and feast on the cuisine of some of the world's leading chefs!
Sincerely,
Daniel Johnnes
