Join us as winemakers and connoisseurs gather around long communal tables for an unforgettable meal prepared by our host Chef Michael Mina, Chef D‘Honneur, Daniel Boulud, Michel Troisgros of the 3 star Michelin rated Restaurant Troisgros in Roanne, France, "Rising Star Chef" Corey Lee of the soon to open Benu, and Jason Berthold of RN74.

In the spirit of La Paulée de Meursault, we honor the tradition of guests and growers bringing wines from their cellars to share.

La Paulée provides the perfect occasion for some of the most ardent wine collectors to crack open those coveted treasures from their cellars -- knowing that their generosity will be reciprocated tenfold.

The growers alone will be providing over twelve bottles each of older, prized vintages directly from their cellars to share with guests!