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var rare = '
7pm in the 32nd Floor Imperial Room
Westin St. Francis
Imperial Room, 32nd Floor
335 Powell Street, San Francisco
This is a highly exclusive and limited La Paulée warm-up dinner, celebrating 25 years of amazing Burgundies. Domaines Dujac, Leflaive and Faiveley will be presenting rare bottles directly from their cellars accompanied by a sumptuous meal prepared by a team of culinary wizards including Michael Mina, Michel Troisgros and Daniel Boulud.
$2750 -- seating extremely limited
Featured Wines';
var collectors = '
1pm Location TBD
Exclusive and intimate lunch featuring prize bottles sourced directly from the cellars of rising Burgundian stars and co-hosts Pierre-Yves Colin-Morey and Etienne de Montille of Domaine de Montille.
$495 -- seating limited
Featured Wines';
var zachys = '
10am - 4pm at Restaurant Michael Mina
La Paulée is proud to welcome back Zachys Wine Auctions for another pre-Paulée auction. In the past several years bidding for this special Burgundy-only auction was fast and furious. Among the collectable lots were plenty of wines available to bring to La Paulée‘s Gala Dinner to share with fellow guests and winemakers, and a few that were even opened immediately in the auction room! Some of the items previously sold at this auction include: a Methuselah and a full case of Domaine de la Romanée Conti La Tache 1971, Domaine Georges Roumier Musigny 1990, Domaine de la Romanée Conti Montrachet 1985, Domaine Comte Georges de Voguë Bonnes Mares 1962 and and full dozens of Meursault Perrières Coche-Dury 1989 and Corton Charlemagne Coche-Dury 1999. ';
var grand = '
12 to 3pm in the Grand Ballroom at the Westin St. Francis
335 Powell Street, San Francisco
A walk-around tasting that offers guests the opportunity to taste current vintages and mingle with attending winemakers while enjoying food from San Francisco’s top restaurants.
$275
Featured Wines
Participating Restaurants';
var gala = '
6:30pm in the Grand Ballroom at the Westin St. Francis
335 Powell Street, San Francisco
Join us as winemakers and connoisseurs gather around long communal tables for an unforgettable meal prepared by our host Chef Michael Mina, Chef D‘Honneur, Daniel Boulud, Michel Troisgros of the 3 star Michelin rated Restaurant Troisgros in Roanne, France and "Rising Star Chef" Corey Lee of the soon to open Benu.
In the spirit of La Paulée de Meursault, we honor the tradition of guests and growers bringing wines from their cellars to share.
La Paulée provides the perfect occasion for some of the most ardent wine collectors to crack open those coveted treasures from their cellars -- knowing that their generosity will be reciprocated tenfold.
$1400
Menu
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var charity = '
A charity auction will be conducted during the Gala Dinner. Over the years La Paulée has raised over 1 million dollars for charity. This auction will benefit Citymeals on Wheels Charity Auction. We are also delighted to announce that some auction lots will benefit the Hospices de Beaune and Les Climats de Coeur.
Auction Lots ';
var seminar2 ='
10am-11:30am in the Colonial Room, Mezzanine Level at the
Westin St. Francis
335 Powell Street, San Francisco
Burghound Seminar
Study of Terroir with Joseph Drouhin and Louis Jadot
Educational seminar featuring Veronique Drouhin of Joseph Drouhin and Jacques Lardière of Maison Louis Jadot moderated by Allen Meadows AKA “The Burghound”.
$135
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var VIP ='
4pm-6pm at RN74
Millenium Tower
301 Mission Street,
San Francisco
Exclusive opportunity to taste 3-vintage verticals of each participating Domaine‘s flagship wine. Over 40 winemakers presenting their best!
$395 -- limited availability
Featured Wines';