La Paulée de New York® 2019
Tuesday, March 5 - Saturday, March 9
Program Overview
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Tuesday, March 5, 2019
Echézeaux Dinner
Celebrating the Legacy of Domaine Mugneret-Gibourg at Legacy Records
Tuesday, March 5, 2019
Echézeaux Dinner
Celebrating the Legacy of Domaine Mugneret-Gibourg
6:30 pm Champagne Salon Reception
Legacy Records - 517 West 38th Street, New York, NY 10018
A beloved estate in the village of Vosne-Romanée, Domaine Mugneret-Gibourg has an illustrious history of superb winemaking that continues to this day with sisters Marie-Andrée & Marie-Christine Mugneret. Marie-Christine and her daughter Lucie Teillaud - representing the next generation at the head of the domaine - will be present for this extraordinary dinner that will commence with a Champagne Salon reception, followed by a tasting of three young vintages direct from the domaine and discussion of the history and terroir of Mugneret’s plots of Echézeaux. Guests will then enjoy a panoply of Echézeaux from some of the best vintages of the past 50 years, all sourced from the pristine cellars of noted collector Jordi Orriols-Gil. The wines will be paired with an elegant tasting menu prepared by Chef Ryan Hardy at Manhattan hotspot Legacy Records.
Champagne Salon 2007 en magnum
Domaine Mugneret-Gibourg, Echézeaux Grand Cru 2016
Domaine Mugneret-Gibourg, Echézeaux Grand Cru 2015
Domaine Mugneret-Gibourg, Echézeaux Grand Cru 2014
Domaine Mugneret-Gibourg, Echézeaux Grand Cru 1999
Domaine Mugneret-Gibourg, Echézeaux Grand Cru 1998 en magnum
Domaine Mugneret-Gibourg, Echézeaux Grand Cru 1993
Domaine Mugneret-Gibourg, Echézeaux Grand Cru 1991
Domaine Mugneret-Gibourg, Echézeaux Grand Cru 1990
Domaine Mugneret-Gibourg, Echézeaux Grand Cru 1989
Domaine Mugneret-Gibourg, Echézeaux Grand Cru 1985 (special label from the collection of the late cellist Mstislav Rostropovich)
Domaine Mugneret-Gibourg, Echézeaux Grand Cru 1982
Domaine Mugneret-Gibourg, Echézeaux Grand Cru 1980
Domaine Mugneret-Gibourg, Echézeaux Grand Cru 1978
Domaine Mugneret-Gibourg, Echézeaux Grand Cru 1972 en magnum
Domaine Mugneret-Gibourg, Echézeaux Grand Cru 1971
Domaine Mugneret-Gibourg, Echézeaux Grand Cru 1969 en magnum
Guests will also enjoy a tasting pour of the following wines:
Domaine Mugneret-Gibourg, Echézeaux Grand Cru 1976
Domaine Mugneret-Gibourg, Echézeaux Grand Cru 1966
Domaine Mugneret-Gibourg, Echézeaux Grand Cru 1962
Domaine Mugneret-Gibourg, Echézeaux Grand Cru 1955
Wednesday, March 6, 2019
La Paulée Off Grid Tasting
6:00 pm - 8:00 pm
City Winery - 155 Varick Street, New York, NY 10013
Our popular “Off Grid” tasting is proof positive that the joys of Burgundy do not have to be expensive or out of reach. Sample a selection of wines from all the major regions of Burgundy, including Chablis, Côte d'Or, Côte Chalonnaise, Mâcon, and Beaujolais, curated by a group of our nation's top sommeliers. Enjoy small plates from a selection of New York hotspots. Connect with the sommeliers on hand who will share their picks from Burgundy and provide tips on great value wines, up-and-coming winemakers, and surprising vintages.
Dinner with Louis-Michel Liger-Belair of
Domaine du Comte Liger-Belair
6:30 pm Champagne Salon Reception
Eleven Madison Park - 11 Madison Avenue, New York, NY 10010
While Louis-Michel Liger-Belair only created this domaine relatively recently in the year 2000, the Liger-Belair family has a 200 year history in Vosne-Romanée, having settled in the village when Louis Liger-Belair, a Napoleonic general, acquired the Château de Vosne in 1815. At its heights, the Liger-Belair family owned an astonishing 60 hectares in some of Burgundy’s most legendary appellations. The Liger-Belair holdings today are impressive, and Louis-Michel has generously provided a variety of vintages of some of his best wines for this very special dinner at three-Michelin-starred Eleven Madison Park. This will include horizontals of the superb 2011 and 2012 vintages from magnum, culminating in verticals of Reignots - one of Vosne’s finest Premier Crus - and the domaine’s patrimonial Grand Cru monopole, La Romanée. Paired with Chef Daniel Humm’s exquisite New York-influenced cuisine, this will be a spectacular celebration of one Burgundian family’s history and future.
Champagne Salon 1997
Domaine du Comte Liger-Belair, Nuits-Saint-Georges 1er Cru Clos des Grandes Vignes Blanc 2014
Domaine du Comte Liger-Belair, Nuits-Saint-Georges 1er Cru Clos des Grandes Vignes Blanc 2013
Domaine du Comte Liger-Belair, Nuits-Saint-Georges 1er Cru Clos des Grandes Vignes Blanc 2012
Domaine du Comte Liger-Belair, Nuits-Saint-Georges “Les Lavières” 2011 en magnum
Domaine du Comte Liger-Belair, Vosne-Romanée “La Colombière” 2011 en magnum
Domaine du Comte Liger-Belair, Vosne-Romanée “Clos du Château” 2011 en magnum
Domaine du Comte Liger-Belair, Vosne-Romanée 1er Cru Les Petits Monts 2012 en magnum
Domaine du Comte Liger-Belair, Vosne-Romanée 1er Cru Les Suchots 2012 en magnum
Domaine du Comte Liger-Belair, Vosne-Romanée 1er Cru Les Brûlées 2012 en magnum
Domaine du Comte Liger-Belair, Vosne-Romanée 1er Cru Aux Reignots 2010
Domaine du Comte Liger-Belair, Vosne-Romanée 1er Cru Aux Reignots 2009 en jeroboam
Domaine du Comte Liger-Belair, Vosne-Romanée 1er Cru Aux Reignots 2007
Domaine du Comte Liger-Belair, La Romanée Grand Cru Monopole 2010 en magnum
Domaine du Comte Liger-Belair, La Romanée Grand Cru Monopole 2009 en magnum
Domaine du Comte Liger-Belair, La Romanée Grand Cru Monopole 2007 en magnum
Thursday, March 7
Collectors Lunch with Gregory Gouges of
Domaine Henri Gouges
12:00 pm Champagne Delamotte Reception
The Modern - 9 West 53rd Street, New York, NY 10019
Join Gregory Gouges for a festive lunch celebrating the wines of Domaine Henri Gouges and the terroir of Nuits-Saint-Georges at two-Michelin-starred The Modern, overlooking MOMA’s sculpture garden oasis. Following a Champagne Delamotte reception, we will begin with a study of the domaine’s unique whites made from a mutation of Pinot Noir often called “Pinot Gouges.” Following twin flights of Nuits 1er Cru reds from the superb 2014 and 2010 vintages, including Clos des Porrets 2010 from jeroboam, the lunch will conclude with a vertical of Vaucrains and a special pour of Clos des Porrets 1985. The wines will be paired with a tasting menu featuring Chef Abram Bissell’s refined and unexpectedly playful cuisine.
Champagne Delamotte Blanc de Blancs NV
Domaine Henri Gouges, Bourgogne Pinot Blanc 2017
Domaine Henri Gouges, Nuits-Saint-Georges 1er Cru Blanc La Perrière 2017
Domaine Henri Gouges, Nuits-Saint-Georges Blanc 2014
Domaine Henri Gouges, Nuits-Saint-Georges 1er Cru Clos des Porrets Saint Georges 2014
Domaine Henri Gouges, Nuits-Saint-Georges 1er Cru Les Chaignots 2014
Domaine Henri Gouges, Nuits-Saint-Georges 1er Cru Les Pruliers 2014
Domaine Henri Gouges, Nuits-Saint-Georges 1er Cru Clos des Porrets Saint Georges 2010 en jeroboam
Domaine Henri Gouges, Nuits-Saint-Georges 1er Cru Les Pruliers 2010
Domaine Henri Gouges, Nuits-Saint-Georges 1er Cru Les Saint Georges 2010
Domaine Henri Gouges, Nuits-Saint-Georges 1er Cru Les Vaucrains 2009
Domaine Henri Gouges, Nuits-Saint-Georges 1er Cru Les Vaucrains 2008
Domaine Henri Gouges, Nuits-Saint-Georges 1er Cru Les Vaucrains 2007
Domaine Henri Gouges, Nuits-Saint-Georges 1er Cru Clos des Porrets Saint Georges 1985
Dinner with Antoine Jobard of Domaine Antoine Jobard & Laurent Lignier of Domaine Hubert Lignier
6:30 pm Champagne Delamotte Reception
Standard Grill at The Standard, High Line - 848 Washington Street, New York, NY 10014
Join winemakers Antoine Jobard & Laurent Lignier for a festive dinner at west-side hotspot The Standard Highline. Antoine & Laurent have provided both more recent and older vintages of wines from their respective home villages of Meursault & Morey-Saint-Denis. Following a Champagne Delamotte reception, guests will enjoy a flight of three Jobard Meursault Premiers Crus from the highly regarded 2015 vintage, followed by a vertical of the domaine’s flagship Meursault Genevrières from magnum back to 1989. We will then taste three Morey-Saint-Denis wines from the 2014 vintage, including the well-situated Premiers Crus of La Riotte & Les Chaffots, finishing with a showstopper flight of three fabulous vintages of Clos de la Roche Grand Cru. The wines will be paired with a tasting menu featuring the bold cuisine of Chef Rocco DiSpirito.
Champagne Delamotte Blanc de Blancs NV
Domaine Antoine Jobard, Meursault 1er Cru Blagny 2015
Domaine Antoine Jobard, Meursault 1er Cru Poruzots 2015
Domaine Antoine Jobard, Meursault 1er Cru Genevrières 2015
Domaine Antoine Jobard, Meursault 1er Cru Genevrières 2010 en magnum
Domaine Antoine & François Jobard, Meursault 1er Cru Genevrières 2005 en magnum
Domaine François Jobard, Meursault 1er Cru Genevrières 1989 en magnum
Domaine Hubert Lignier, Morey-Saint-Denis Vieilles Vignes 2014
Domaine Hubert Lignier, Morey-Saint-Denis 1er Cru La Riotte 2014
Domaine Hubert Lignier, Morey-Saint-Denis 1er Cru Les Chaffots 2014
Domaine Hubert Lignier, Clos de la Roche Grand Cru 2006 en magnum
Domaine Hubert Lignier, Clos de la Roche Grand Cru 1995 en magnum
Domaine Hubert Lignier, Clos de la Roche Grand Cru 1991 en magnum
Welcome Party
7:30pm
501 Union - 501 Union Street, Brooklyn, NY 11215
The main stretch of La Paulée will kick off with a lively soirée welcoming the Burgundians back to New York City. Enjoy magnums from participating domaines as well as wines from Lingua Franca - Master Sommelier Larry Stone & Dominique Lafon’s Oregon project, Champagne Delamotte, Birra Menabrea, and The Dalmore Whiskey. All participating winemakers will be in attendance and guests will have the opportunity to sample great bottles and share a moment with them in a fun and lively atmosphere.
Friday, March 8, 2019
Verticals Tasting
10:00 am - 1:00 pm
SECOND Floor
Hotel Eventi - 849 6th Avenue, New York, NY 10001
This is a unique opportunity to taste three-vintage verticals of a signature wine from each participating domaine in an intimate walk-around tasting in SECOND Floor’s glass-enclosed Great Room in the heart of Manhattan.
Seminar - A History of Burgundy Vintages with
Doug Barzelay
4:00pm - 5:30pm
DANIEL - 60 East 65th Street, New York, NY 10065
Join Doug Barzelay of Private Cellar Selections - co-author with Allen Meadows of their new book Burgundy Vintages - A History from 1845 - for an in-depth tasting and discussion of Burgundy vintages.
Domaine Raveneau, Chablis 1er Cru Montée de Tonnerre 2010
Domaine Raveneau, Chablis 1er Cru Montée de Tonnerre 2008
Domaine Marquis d’Angerville, Volnay 1er Cru Champans 2010
Domaine Marquis d’Angerville, Volnay 1er Cru Champans 2009
Maison Joseph Drouhin, Vosne-Romanée 1er Cru Les Petits Monts 2002
Maison Joseph Drouhin, Vosne-Romanée 1er Cru Les Petits Monts 2001
Legends Dinner - Grands Crus of Domaine Leflaive with Brice de la Morandière and Chefs Daniel Boulud & César Troisgros
6:30pm Champagne Delamotte Reception
DANIEL - 60 East 65th Street, New York, NY 10065
American Express® Card Member Exclusive**
Among the finest white wine domaines of the Côte de Beaune, one name stands above all - Leflaive. Brice de la Morandière, nephew of the late Anne-Claude Leflaive and the latest generation of the Leflaive family to manage this historic estate, has generously provided wines from deep within the domaine’s cellars for this special dinner at restaurant DANIEL. After a reception featuring Champagne Delamotte and Les Pucelles 1er Cru 2011, the dinner will focus exclusively on Domaine Leflaive’s four Grands Crus, beginning with a four-vintage vertical of Bâtard-Montrachet, followed by examples of Bienvenues-Bâtard-Montrachet and Chevalier-Montrachet. We will conclude with the impossibly rare 1999 and 1995 vintages of Montrachet. The wines will be paired with the sublime cuisine of Chef Daniel Boulud and guest Chef César Troisgros of Maison Troisgros in Roanne, France. This is a chance to taste mature white Burgundies from some of Domaine Leflaive’s most triumphant vintages.
Champagne Delamotte Collection 1999 (disgorged 2018)
Domaine Leflaive, Puligny-Montrachet 1er Cru Les Pucelles 2011
Domaine Leflaive, Bâtard-Montrachet Grand Cru 1989
Domaine Leflaive, Bâtard-Montrachet Grand Cru 1988
Domaine Leflaive, Bâtard-Montrachet Grand Cru 1986
Domaine Leflaive, Bâtard-Montrachet Grand Cru 1985
Domaine Leflaive, Bienvenues-Bâtard-Montrachet Grand Cru 1988
Domaine Leflaive, Bienvenues-Bâtard-Montrachet Grand Cru 1994
Domaine Leflaive, Chevalier-Montrachet Grand Cru 1996
Domaine Leflaive, Chevalier-Montrachet Grand Cru 1992
Domaine Leflaive, Chevalier-Montrachet Grand Cru 1990
Domaine Leflaive, Montrachet Grand Cru 1999
Domaine Leflaive, Montrachet Grand Cru 1995
Saturday, March 9, 2019
Seminar - Terroirs of Chassagne-Montrachet with Daniel Cadot of Domaine Lamy-Pillot and Alexandre Moreau of Domaine Bernard Moreau, moderated by Jordan Mackay
11:00 am - 12:00 pm
Pier Sixty - Chelsea Piers, New York, NY 10011
American Express® Card Member Exclusive**
Chassagne-Montrachet continues to be one of the least understood of the Burgundy white wine villages. But it possesses powerful terroirs that are worth knowing about today more than ever, as Puligny and Meursault become harder to source. Join two of the best growers in the village - Daniel Cadot of Domaine Lamy Pillot and Alexandre Moreau of Domaine Bernard Moreau - for an exploration of the major crus of Chassagne. Critic & writer Jordan Mackay will moderate the discussion of terroir through the lens of recently released book with co-author Rajat Parr - A Sommelier’s Atlas of Taste, a field guide to the great wines of Europe.
Grand Tasting
12:00 pm - 3:00 pm
Pier Sixty, Chelsea Piers, New York, NY 10011
This is a walk-around tasting at Pier Sixty on the Hudson River, offering guests the opportunity to taste the small, yet highly acclaimed 2016 vintage and mingle with attending winemakers from all participating Burgundy domaines, while enjoying food prepared by some of New York’s most noteworthy restaurants. Over one hundred wines will be presented.
Gala Dinner
6:30 pm Champagne Delamotte Reception
Pier Sixty, Chelsea Piers, New York, NY 10011
La Paulée’s namesake Gala Dinner will feature a menu prepared by Chefs Daniel Boulud of DANIEL, David Kinch of Manresa in Los Gatos, CA, Melissa Rodriguez of Del Posto, and César Troisgros of Maison Troisgros in Roanne, France. In the tradition of La Paulée de Meursault, guests are invited to bring treasures from their cellars to share alongside those from attending winemakers, adding to the convivial and generous atmosphere in the room.
Ticket Packages
Magnum Package
American Express® Card Member Exclusive**
This package includes one ticket to the Grand Tasting and one ticket to the Gala Dinner at a special price.
First Press Package
We invite new attendees to La Paulée aged 40 and younger to the Off Grid Tasting, Welcome Party, Grand Tasting, and Gala Dinner. Simply purchase a Gala Dinner ticket for the usual price of $1,500 and email justine@lapaulee.com to confirm your First Press Package.
Jeroboam Package
American Express® Card Member Exclusive**
This package includes one ticket to each of the following La Paulée 2019 events: Liger-Belair Dinner, Gouges Lunch, Jobard & Lignier Dinner, Verticals Tasting, Friday Seminar, Leflaive Dinner, Saturday Seminar, Grand Tasting, and Gala Dinner
Methuselah Package
American Express® Card Member Exclusive**
This package includes one ticket to each of the following La Paulée 2019 events: Mugneret-Gibourg Dinner, Liger-Belair Dinner, Gouges Lunch, Jobard & Lignier Dinner, Verticals Tasting, Friday Seminar, Leflaive Dinner, Saturday Seminar, Grand Tasting, and Gala Dinner
Terms & Conditions
*American Express Presale: During the specified sales period, tickets are available exclusively to all American Express® Card Members. Tickets must be purchased with an American Express Card. Standard service charges apply. Offer is subject to availability. Not all seats are available and blackout dates apply. All sales final. No refunds. No exchanges. Offer may be changed or revoked at any time at the sole discretion of American Express. Some events may not be accessible to Card Members with disabilities.
**American Express Membership Experiences® (For non-BIO packages): Offer valid in select cities. During the specified sales period, tickets are available exclusively to all American Express® Card Members. Tickets must be purchased with an American Express Card. Standard service charges apply. Offer is subject to availability. Not all seats are available and blackout dates apply. All sales final. No refunds. No exchanges. Offer may be changed or revoked at any time at the sole discretion of American Express. Some events may not be accessible to Card Members with disabilities.
Must be 21 years of age or older to consume alcoholic beverages. Please drink responsibly.