Léo Troisgros
Léo Troisgros
La Colline du Colombier
Cooking at:
Legends Dinner with Domaine de la Romanée-Conti
New York City Gala Dinner
Léo Troisgros, born February 26, 1993 in Roanne, is the younger son of Michel and Marie-Pierre Troisgros. He is a chef.
Léo trained at the Institut Paul Bocuse before continuing his culinary apprenticeship at Guy Savoy in Paris, Benoît Violier in Crissier, Switzerland, Alexandre Gauthier in Montreuil, and “Lorenz” in Berlin, Germany. In 2017, he participated in the opening of the new Maison Troisgros in Ouches. He then spent 9 months as Sous-Chef at the family’s country inn La Colline du Colombier.
In 2018, he spent time in Tokyo during the collaboration of Yuichi Gogo and Michel Troisgros. In the Troisgros family restaurant, Léo worked as Saucier and Rôtisseur. In 2024, Léo and his partner Lisa Roche purchased La Colline du Colombier and have since made it their own.
Léo is known for his curiosity, and loves sports, cities, and travel. He has a great understanding of Japanese cuisine, and has a unifying personality.
