La Paulée de New York® Program of Events

February 24 - March 4, 2023
New York City

Friday, February 24, 2023

La Paulée Off Grid
a tasting of Burgundy’s hidden gems

26 Bridge - 26 Bridge Street, Brooklyn, NY 11201
6:00pm-8:00pm
$125 +tax

Our popular “Off Grid” tasting is proof positive that the joys of Burgundy can be accessible. The best way to discover all that Burgundy has to offer, this tasting will feature a selection of over 75 wines from all the major regions of Burgundy, including Chablis, Côte d'Or, Côte Chalonnaise, Mâcon, and Beaujolais, as well as a number of Aligotés, curated by star sommelier Yannick Benjamin of Harlem hotspot Contento, Hell’s Kitchen bottle shop Beaupierre, and the University Club. Enjoy fine cuisine from a selection of New York restaurants and purveyors - Ardesia, Contento, DeBragga, Gus’s Chop House, and Ruffian. Connect with the sommeliers on hand who will share their picks from Burgundy and provide tips on great value wines, up-and-coming winemakers, and surprising vintages.

Sommeliers led by
Yannick Benjamin Contento

Monday, February 27, 2023

A Dinner of Fine & Rare Burgundies benefiting The Roots Fund
Featuring Domaines Dujac, de Montille, Comtes Lafon, Maison Joseph Drouhin, and Champagne Delamotte
Crown Club - Barclays Center, 620 Atlantic Avenue, Brooklyn, NY 11217
6:30pm Champagne Delamotte Reception - Mon. 2/27
$5,000

We are pleased to host four of Burgundy’s finest domaines for a special evening benefiting The Roots Fund. Domaine des Comtes Lafon, Maison Joseph Drouhin, Domaine de Montille, Domaine Dujac, and Champagne Delamotte have generously donated a superb selection of wines, nearly all in magnum, which will be paired with a tasting menu crafted by Major Food Group at the luxurious Crown Club, with a special appearance by guest chef James Kent of Crown Shy & SAGA. Laurène Drouhin, Etienne de Montille, Jeremy Seysses, and Diana Snowden-Seysses will be on hand to present their wines at this exclusive dinner which will directly support The Roots Fund’s mission of providing pathways in the wine industry to communities of color through education, travel, and mentorship.

Tax-deductibility:
$4,500 of the cost of this ticket is tax-deductible.

Champagne Delamotte, Blanc de Blancs 2007 en magnum
Domaine des Comtes Lafon, Meursault 1er Cru Charmes 2011 en magnum
Domaine des Comtes Lafon, Meursault 1er Cru Charmes 2010 en magnum
Maison Joseph Drouhin, Beaune 1er Cru Clos des Mouches Blanc 2011 en magnum
Maison Joseph Drouhin, Montrachet Grand Cru “Marquis de Laguiche” 2006 en magnum
Domaine de Montille, Volnay 1er Cru Taillepieds 2005 en magnum
Domaine de Montille, Pommard 1er Cru Rugiens 2003 en magnum
Domaine Dujac, Echézeaux Grand Cru 2001 en magnum
Domaine Dujac, Chambolle-Musigny 1er Cru Les Gruenchers 1999

Not part of the American Express Pre-Sale. Not an American Express Exclusive offer.

Wednesday, March 1, 2023

Chassagne-Montrachet Dinner
with Alexandre Moreau, Thierry Pillot, and Pierre-Yves Colin
Gabriel Kreuther - 41 West 42nd Street, New York, NY 10036
6:30pm Champagne Delamotte Reception - Wed. 3/1
$975 +tax

One of the three top white wine-producing villages in Burgundy, Chassagne-Montrachet holds a dear place in our hearts as a source of some of the most magical white burgundies we’ve tasted. We are thrilled to welcome three of our favorite producers from the village - Alexandre Moreau of Domaine Bernard Moreau, Thierry Pillot of Domaine Paul Pillot, and Pierre-Yves Colin of Pierre-Yves Colin-Morey - at this dinner showcasing some of Chassagne’s best Premiers Crus and finishing with a flight of red wines (yes - Chassagne has some excellent terroir for Pinot Noir too!) The wines will be paired with Chef Gabriel Kreuther’s acclaimed Alsatian-inspired cuisine.

Domaine Bernard Moreau, Chassagne-Montrachet 1er Cru La Maltroie 2017 en jeroboam
Domaine Bernard Moreau, Chassagne-Montrachet 1er Cru Les Vergers 2017 en magnum
Domaine Bernard Moreau, Chassagne-Montrachet 1er Cru Grandes Ruchottes 2017 en magnum
Domaine Paul Pillot, Chassagne-Montrachet 1er Cru Clos Saint Jean 2015
Domaine Paul Pillot, Chassagne-Montrachet 1er Cru La Grande Montagne 2015
Domaine Paul Pillot, Chassagne-Montrachet 1er Cru La Romanée 2015
Pierre-Yves Colin-Morey, Chassagne-Montrachet 1er Cru Chenevottes 2014 en magnum
Pierre-Yves Colin-Morey, Chassagne-Montrachet 1er Cru Abbaye de Morgeot 2014 en jeroboam
Pierre-Yves Colin-Morey, Chassagne-Montrachet 1er Cru Caillerets 2014 en jeroboam
Pierre-Yves Colin-Morey, Santenay Vieilles Vignes 2011
Domaine Paul Pillot, Chassagne-Montrachet Rouge 1er Cru Clos Saint Jean 2010
Domaine Bernard Moreau, Chassagne-Montrachet Rouge 1er Cru La Cardeuse monopole 2009 en jeroboam

Thursday, March 2, 2023

Discovery Lunch
The “cool” side of Burgundy!
with Didier Fornerol, Athénaïs de Béru, Clothilde Lafarge, Romain Derey, and David Duband
Boulud Sud (cuisine from Bar Boulud) - 20 West 64th Street, New York, NY 10023
11:45am Champagne Delamotte reception- Thur. 3/2
$375 +tax

Burgundy is a relatively small winemaking region, and the most coveted wines are rarer still. But while the Grands Crus and blue chip Premiers Crus are often the star of the show, the Burgundians put just as much care and attention into their more accessible appellations, with delicious results. This lunch will showcase this category of wines from five domaines. We will begin with the white wines of Didier Fornerol of Corgoloin, the southernmost village in the Côte de Nuits. Athénaïs de Béru, an innovator of biodynamics in Chablis, will then present three vintages of the Premier Cru Vaucoupin, whose steep slopes need to be worked by horse or by hand. Clothilde Lafarge & Maxime-Henri Lafarge will next pour three Passetoutgrains, the delicious co-planted blend of Pinot Noir and Gamay, including the two vintages of the family’s extremely rare and special old-vine cuvée “Anthologie,” created as an homage to the late Michel Lafarge and made exclusively from vines that were planted in the year of Michel’s birth (1928). Romain Derey will then feature three varied terroirs from the cool northernmost part of the Côte de Nuits. We will finish with three vintages made by the highly respected winemaker David Duband from the high-elevation Hautes Côtes de Nuits. The wines will be paired with the refined and soulful French cuisine of Chef Daniel Boulud at his Lincoln Square mainstay Boulud Sud (a Burgundian menu from the kitchen of Bar Boulud).

Domaine Didier Fornerol, Bourgogne Aligoté 2020
Domaine Didier Fornerol, Bourgogne Blanc 2020
Domaine Didier Fornerol, Côte de Nuits Village Blanc 2019
Château de Béru, Chablis 1er Cru Vaucoupin 2015 en magnum
Château de Béru, Chablis 1er Cru Vaucoupin 2013 en magnum
Château de Béru, Chablis 1er Cru Vaucoupin 2008 en magnum
Domaine Lafarge, Bourgogne Passetoutgrain “Anthologie” 2020 en magnum
Domaine Lafarge, Bourgogne Passetoutgrain “Anthologie” 2018 en magnum
Domaine Lafarge, Bourgogne Passetoutgrain “L’Unique” 2015 en magnum
Domaine Derey Frères, Bourgogne “Montre Cul” 2019 en magnum
Domaine Derey Frères, Marsannay “Le Champs Perdrix” 2019 en magnum
Domaine Derey Frères, Marsannay “Au Champ Salomon” 2019 en magnum
Domaine David Duband, Hautes Côtes de Nuits “Louis Auguste” 2018
Domaine David Duband, Hautes Côtes de Nuits “Louis Auguste” 2017
Domaine David Duband, Hautes Côtes de Nuits “Louis Auguste” 2016

The Acker La Paulée® Auction - Part I
Featuring Direct Consignments from 20 of Burgundy’s Finest Domaines & Premier Private Collections
Riverpark - 450 East 29th Street, New York, NY 10016
3:00pm - Thur. 3/2
$295+tax (waived against winning bids)

presented by

Acker’s La Paulée Auction is the largest in La Paulée auction history, featuring an estimated $15M of the world’s greatest Burgundy collections, and more. The two-day auction showcases 20 direct consignments from some of Burgundy’s greatest producers, flanked by collections of the most prodigious collectors in the world. Part I of the auction consists of over 1,000 lots including The Collection of Andrew Vacchiano (200 lots feat. Vogue, Clos de Tart, Dujac, Rouget, Roumier, Mugnier, Meo-Camuzet, Mugneret-Gibourg, Ponsot and more), and the largest collection in the sale, The Eclipse Collection with 200+ lots of Burgundy featuring DRC, Rousseau, Domaine du Comte Liger-Belair, Leroy, Dujac, Roumier, Jayer, and Coche-Dury.  

A bidding party of epic proportions will take place at Riverpark on Thursday afternoon deep into the evening with a multi-course menu and wines poured throughout the room from the collections featured in the sale. BYO is always welcome and encouraged. Seating is limited. Pre-registration and confirmation required to attend. 

*Transportation from Riverpark to the La Paulée Domaine Dujac Dinner will be provided by Acker. Pre-registration is required. 

Domaine Dujac Dinner
Clos Saint Denis with Jeremy Seysses & Diana Snowden-Seysses
Sixty Three Clinton - 63 Clinton Street, New York, NY 10002
6:30pm Champagne Salon Reception - Thur. 3/2
$6,500 +tax

presented by

One of the true superstar estates of Burgundy, Domaine Dujac is world-renowned for  the quality and breadth of its vineyard holdings, superlative farming and winemaking, and the layered complexity and terroir-transparency of its wines. We are honored to welcome Jeremy Seysses and Diana Snowden-Seysses for a deep dive into one of the domaine’s iconic Grand Cru cuvées, one of the first vineyards purchased by Jacques: Clos Saint-Denis. Following a flight of Dujac’s estimable white wines from the 2014 vintage, we will continue with a remarkable vertical progression of Clos Saint-Denis back to 1990, paired with Chef Sam Clonts’ inspired, seasonal cuisine at Sixty Three Clinton.

Domaine Dujac, Morey-Saint-Denis 1er Cru Les Monts Luisants 2014 en magnum
Domaine Dujac, Puligny-Montrachet 1er Cru Les Folatières 2014 en magnum
Domaine Dujac, Puligny-Montrachet 1er Cru Les Combettes 2014
Domaine Dujac, Clos Saint-Denis Grand Cru 2017
Domaine Dujac, Clos Saint-Denis Grand Cru 2015
Domaine Dujac, Clos Saint-Denis Grand Cru 2014
Domaine Dujac, Clos Saint-Denis Grand Cru 2012
Domaine Dujac, Clos Saint-Denis Grand Cru 2010
Domaine Dujac, Clos Saint-Denis Grand Cru 2008
Domaine Dujac, Clos Saint-Denis Grand Cru 2005
Domaine Dujac, Clos Saint-Denis Grand Cru 2002
Domaine Dujac, Clos Saint-Denis Grand Cru 1999
Domaine Dujac, Clos Saint-Denis Grand Cru 1998
Domaine Dujac, Clos Saint-Denis Grand Cru 1995
Domaine Dujac, Clos Saint-Denis Grand Cru 1990

Friday, March 3, 2023

Friday, March 3
The Acker La Paulée® Auction - Part II
Marea - 240 Central Park South, New York, NY 10019
9:30am
$295+tax (waived against auction invoice on winning bids)

presented by

Part 2 of Acker’s 2-Day La Paulée Auction is the grand finale of the La Paulée auction, which kicks off with a tremendous collection of Armand Rousseau, a cache of Vogue, DRC, Leroy, Jayer, Dujac and Roumier with vintages back to the 1940s! This day also features a precious jewel in the form of 20 domaine-direct consignments straight from the cellars of Antoine Jobard, Bachelet-Monnot, Pierre-Yves Colin Morey, Comte Armand, Clerget, de Montille, Henri Gouges, Joseph Drouhin, Faiveley, Chateau de la Tour, Hubert and Laurent Lignier, Denis Mortet, Dugat-Py, Duroche, Fourrier, Meo-Camuzet, Roulot, Comte Liger-Belair, and Bass Phillip – 200 lots estimated at nearly $1M!

Hosted at the iconic Marea restaurant on Central Park South, the bidding party starts bright and early. A multi-course lunch and wine samples will be poured from the collections in the sale. BYO is always welcome and encouraged. Seating limited. Pre-registration and confirmation required to attend.

*Transportation from the Hotel Eventi to the Marea bidding party will be provided by Acker at the conclusion of the Verticals Tasting for any registrants attending the auction. Pre-registration is required. 

Verticals Tasting
SECOND - Second Floor, Hotel Eventi, 849 6th Avenue, New York, NY 10001
10:00am - 1:00pm - Fri. 3/3
$595 +tax

This is a unique opportunity to taste three-vintage verticals of a signature wine from participating domaines in an intimate walk-around tasting in SECOND’s glass-enclosed Great Room in the heart of Manhattan.

Domaine Roulot & Maison Troisgros Dinner
with Jean-Marc Roulot and Chefs Michel Troisgros & Léo Troisgros
hosted by Chef Ryan Hardy
Legacy Records - 517 West 38th Street, New York, NY 10018
6:30pm Champagne Salon Reception - Fri. 3/3
$6,500 +tax

American Express® Card Member Exclusive

We have deemed dinners at La Paulée “once in a lifetime experiences” before but this dinner with Jean-Marc Roulot and Chefs Michel & Léo Troisgros will truly be irreplicable. Jean-Marc has generously opened his cellar to provide a mindblowing array of wines. We will begin with a seated tasting of five wines from the 2018 vintage, followed by a series of 2011’s in magnum. Following a flight of jeroboams of the domaine’s signature Meursault lieu-dit “Tesson,” we will finish with an astonishing vertical of Perrières back to 1976, all from large format. As a coda, the dinner will conclude with a tasting of Jean-Marc’s new line of eaux-de-vies de marc “L’Esprit des Lieux,” a parcel selection of marc distillations from the same terroirs tasted at the beginning of dinner. This will be the first time these eaux-de-vies have been tasted in the US.

If that didn’t sound special enough, Michel Troisgros, Marie-Pierre Troisgros, and their son Léo Troisgros are coming from their three-Michelin-starred restaurant Maison Troisgros in Ouches, France to cook this dinner, generously hosted by Chef Ryan Hardy at Legacy Records. All savory courses will be prepared by the Troisgros family, making this an incredibly rare chance to have the legendary “Troisgros” experience in the heart of New York City. We are honored to draw upon years of friendship with Jean-Marc and Michel to create this memorable evening!

Domaine Roulot, Meursault “Luchets” 2018
Domaine Roulot, Meursault “A Mon Plaisir, Clos du Haut Tesson” 2018
Domaine Roulot, Meursault 1er Cru Charmes 2018
Domaine Roulot, Meursault 1er Cru Clos des Bouchères monopole 2018
Domaine Roulot, Meursault 1er Cru Perrières 2018
•
Domaine Roulot, Meursault “Luchets” 2011 en magnum
Domaine Roulot, Meursault “Tillets” 2011 en magnum
Domaine Roulot, Meursault “Meix Chavaux” 2011 en magnum
Domaine Roulot, Meursault “A Mon Plaisir, Clos du Haut Tesson” 2011 en magnum
Domaine Roulot, Meursault 1er Cru Clos des Bouchères monopole 2011 en magnum
Domaine Roulot, Meursault 1er Cru Perrières 2011 en magnum
Domaine Roulot, Meursault “A Mon Plaisir, Clos du Haut Tesson” 2008 en jeroboam
Domaine Roulot, Meursault “A Mon Plaisir, Clos du Haut Tesson” 2004 en jeroboam
Domaine Roulot, Meursault “A Mon Plaisir, Clos du Haut Tesson” 1999 en jeroboam
Domaine Roulot, Meursault 1er Cru Perrières 2009 en jeroboam
Domaine Roulot, Meursault 1er Cru Perrières 2007 en jeroboam
Domaine Roulot, Meursault 1er Cru Perrières 2000 en jeroboam
Domaine Roulot, Meursault 1er Cru Perrières 1996 en magnum
Domaine Roulot, Meursault 1er Cru Perrières 1992 en jeroboam
Domaine Roulot, Meursault 1er Cru Perrières 1976 en magnum
•
L’Esprit des Lieux, Eau de Vie de Jean-Marc Roulot Nº3 (Luchets)
L’Esprit des Lieux, Eau de Vie de Jean-Marc Roulot Nº7 (Tesson)
L’Esprit des Lieux, Eau de Vie de Jean-Marc Roulot Nº8 (Charmes)
L’Esprit des Lieux, Eau de Vie de Jean-Marc Roulot Nº5 (Clos des Bouchères)
L’Esprit des Lieux, Eau de Vie de Jean-Marc Roulot Nº23 (Perrières)

Saturday, March 4, 2023

Masterclass with Jean-Nicolas Méo of Domaine Méo-Camuzet
Pier Sixty - Pier 60, Chelsea Piers, New York, NY 10011
10:30am - 12:00pm - Sat. 3/4
$195

American Express® Card Member Exclusive

It has seemed like nearly every recent vintage in Burgundy has been called “warm” but what does that mean, exactly, and how has that manifested in the wines? We are thrilled to be joined by Jean-Nicolas Méo of Domaine Méo-Camuzet for a masterclass that will dispel the notion that warm weather always makes “hot” wines.

Domaine Méo-Camuzet, Chambolle-Musigny 1er Cru Feusselottes 2020
Domaine Méo-Camuzet, Corton Grand Cru Perrières 2020
Domaine Méo-Camuzet, Vosne-Romanée 2019
Domaine Méo-Camuzet, Vosne-Romanée 1er Cru Les Chaumes 2015
Domaine Méo-Camuzet, Vosne-Romanée 1er Cru Aux Brûlées 2015
Nicholas-Jay, Willamette Valley Pinot Noir “L’Ensemble” 2018

Grand Tasting
Pier Sixty - Pier 60, Chelsea Piers, New York, NY 10011
12:00pm - 3:00pm - Sat. 3/4
$495

This is a walk-around tasting at Pier Sixty on the Hudson River, offering guests the opportunity to taste the highly acclaimed 2020 vintage and mingle with attending winemakers from participating Burgundy domaines, while enjoying food prepared by some of New York’s most noteworthy restaurants. Over one hundred wines will be presented.

Gala Dinner
with Chefs Daniel Boulud, David Kinch, Gabriel Kreuther, Melissa Rodriguez, and Stephen Lewandowski
Pier Sixty - Pier 60, Chelsea Piers, New York, NY 10011
6:30pm Champagne Delamotte reception - Sat. 3/4
$1,600

La Paulée’s namesake Gala Dinner will feature keynote speaker Jean-Marc Roulot and a menu prepared by star Chefs Daniel Boulud of DANIEL, David Kinch, formerly of Manresa and currently Chef-Owner of Mentone, Gabriel Kreuther of his eponymous New York City restaurant, Melissa Rodriguez of Al Coro, and Stephen Lewandowski of Townhouse. In the tradition of La Paulée de Meursault, guests are invited to bring treasures from their cellars to share alongside those from attending winemakers, adding to the convivial and generous atmosphere in the room.

Ticket Packages

Magnum Package
$1,750

American Express® Card Member exclusive

Includes entry to the Grand Tasting and Gala Dinner at a special price

Methuselah Package
$15,000

American Express® Card Member exclusive

Includes one ticket to each of the following La Paulée events: Chassagne-Montrachet Dinner, Discovery Lunch, Domaine Dujac Dinner, Verticals Tasting, Roulot Dinner, Masterclass with Jean-Nicolas Méo, Grand Tasting, and Gala Dinner

American Express Access
The American Express Access program is available to all Card Members. Simply pay with your American Express® Card. Tickets are subject to the rules, terms & conditions, and fees set by the ticket seller, event promoter and/or the venue, as applicable. Offer is fulfilled by ticket seller, subject to availability and may be changed or revoked at any time. Not all seats available and blackout dates may apply. For more information, please visit americanexpress.com/entertainment

Must be 21 years of age or older to consume alcoholic beverages. Please drink responsibly.

TERMS & CONDITIONS

Ticket Refund and Exchange Policy
La Paulée does not issue refunds as a policy. Tickets may be transferred to other guests by emailing info@lapaulee.com or by using Eventbrite’s transfer ticket function.

Filming and Photography
By entering any La Paulée event, you agree to be photographed, filmed, and recorded and consent to the following:

I hereby irrevocably authorize and grant permission to Gracie Events LLC ("La Paulée"), their successors and assigns, and their respective officers, directors, employees, agents, and others authorized by them (collectively, "Grantees"), to use, separately or together, my name, picture, or other likenesses, including but not limited to my voice, video representation, on-camera performance, initials, photographs, and biographical data concerning me as embodied in the videotaped appearance of me, in whole or in part, in connection with La Paulée in any and all media now or hereafter known (including, without limitation, broadcast and cable television, industrial media, and internet) throughout the world, in perpetuity.